984 Payne Ave # North
3040 Sweet Home Rd
712 Oliver St
5612 Tonawanda Creek Rd
3050 Sweet Home Rd
2945 Niagara Falls Blvd
Appetizer Platter For Two
garlic shrimp, stuffed mushroom caps & baby back ribs
$13.95 |
Baked Mushroom Caps Stuffed
with crab meat
$7.95 |
Fresh Clams On The Half Shell
$6.25 |
Clams Casino
$6.95 |
Shrimp Cocktail
$7.95 |
Barbecued Baby Back Ribs
$6.95 |
Twin Crab Cakes
$6.95 |
Smoked Scottish Salmon
$5.95 |
Sauteed Chicken Livers Wrapped In Bacon
$5.95 |
Marinated Artichoke Hearts
baked and topped with seasoned bread crumbs and cheddar cheese
$6.95 |
Baked Stuffed Escargots
$7.95 |
Twin Stuffed Potato Skins
$5.95 |
Baked French Onion Soup
Cup |
$5.95 |
Bowl |
$6.95 |
Soup Du Jour
$4.95 |
On The Light Side
grilled sliced breast of chicken marinated in our honey mustard vinaigrette served on a bed of romaine with hard boiled eggs
$10.95 |
all steaks are center cuts
Roast Prime Ribs Of Beef
King Cut 1 Lb. |
$27.95 |
Queen Cut ¾ Lb. |
$22.95 |
$17.95 |
Char Broiled Rack Of Lamb
with apple mint jelly
$32.95 |
Char Broiled New York Strip Steak 14 Oz.
$25.95 |
Char Broiled Filet Mignon
Hearty Cut 8 Oz. |
$29.95 |
Petite Cut 6 Oz |
$23.50 |
Topped With A Delicate Béarnaise Sauce |
Hearty Filet Mignon
stuffed with crab meat and topped with a light garlic butter
$38.95 |
Barbecued Baby Back Ribs - "a House Specialty"
Hearty Platter 1 3/4 Lb. |
$19.95 |
$16.95 |
Barbecued Baby Back Ribs And Chicken Breast
$16.95 |
Baked Breaded Double Cut Boneless Pork Chops
$17.95 |
Baked Lemon Chicken Breast
"boneless and skinless served on a bed of steamed broccoli"
$15.95 |
Barbecued Boneless Chicken Breast
$13.95 |
Chicken Rolundo
"boneless breast stuffed with spinach, smoked ham, swiss cheese and topped with a white sauce"
$17.95 |
Chicken Mediterranean
chicken breast lightly seasoned and topped with diced tomatoes, onions and feta cheese
$17.95 |
Alaskan King Crab Legs - Split And Steamed:
1 Lb. |
$46.95 |
¾ lb. |
$39.95 |
½ lb. |
$32.95 |
Imported Lobster Tail
Market Price |
Farmed Raised Catfish
served blackened cajun style
$16.95 |
Baked Sea Scallops Augratin
$18.95 |
Shrimp Scampi
served on a bed of seasoned rice
$20.95 |
Filet Mignon
with lobster tail
$58.95 |
Prime Rib
with lobster tail
$56.95 |
Filet Mignon
with crab legs
$49.95 |
Baby Back Ribs
with crab legs
$41.95 |
Filet Mignon
with shrimp scampi
$39.95 |
Prime Rib
with shrimp scampi
$34.95 |
Platter Of French Fried Onion Rings
$5.95 |
Platter Of Steamed Broccoli
topped with butter
$6.95 |
Platter Of Steamed Cauliflower
topped with cheddar cheese
$6.95 |
Platter Of Mushroom Caps
with butter sauce
$5.95 |
ask your server about chef vincent's dessert specials
Peanut Butter Slide
a heavenly blend of crunchy peanut butter and cream cheese
$3.95 |
Coconut Cream Pie
$2.95 |
Lemon Cream Pie
$2.95 |
Pecan Pie - "a Treat From The South"
$3.95 |
Hot Apple Pie
with brandy sauce and cheese
$3.95 |
Cheesecake
Plain |
$3.75 |
With Strawberries |
$4.25 |
Hot Fudge Or Hot Butter Pecan Sundae
Schimschack's Size |
$4.95 |
Miniature |
$3.25 |
Liquor Parfaits
kahlua, amaretto, chamborg, peach, mint
$4.95 |
Non-alcoholic Parfaits
creame de minthe, strawberry
$3.50 |
Ice Cream
chocolate, strawberry, sherbet
$1.95 |