Schimschack's Restaurant Service List

Main Menu

• Appetizers

  • Appetizer Platter For Two

    garlic shrimp, stuffed mushroom caps & baby back ribs

    $13.95

  • Baked Mushroom Caps Stuffed

    with crab meat

    $7.95

  • Fresh Clams On The Half Shell

    $6.25

  • Clams Casino

    $6.95

  • Shrimp Cocktail

    $7.95

  • Barbecued Baby Back Ribs

    $6.95

  • Twin Crab Cakes

    $6.95

  • Smoked Scottish Salmon

    $5.95

  • Sauteed Chicken Livers Wrapped In Bacon

    $5.95

  • Marinated Artichoke Hearts

    baked and topped with seasoned bread crumbs and cheddar cheese

    $6.95

  • Baked Stuffed Escargots

    $7.95

  • Twin Stuffed Potato Skins

    $5.95

  • Baked French Onion Soup

    Cup	$5.95
    Bowl	$6.95

  • Soup Du Jour

    $4.95

  • On The Light Side

    grilled sliced breast of chicken marinated in our honey mustard vinaigrette served on a bed of romaine with hard boiled eggs

    $10.95

• Entrees

  all steaks are center cuts

  • Roast Prime Ribs Of Beef

    King Cut 1 Lb.	$27.95
    Queen Cut ¾ Lb.	$22.95
    	$17.95

  • Char Broiled Rack Of Lamb

    with apple mint jelly

    $32.95

  • Char Broiled New York Strip Steak 14 Oz.

    $25.95

  • Char Broiled Filet Mignon

    Hearty Cut 8 Oz.	$29.95
    Petite Cut 6 Oz	$23.50
    Topped With A Delicate Béarnaise Sauce

  • Hearty Filet Mignon

    stuffed with crab meat and topped with a light garlic butter

    $38.95

  • Barbecued Baby Back Ribs - "a House Specialty"

    Hearty Platter 1 3/4 Lb.	$19.95
    	$16.95

  • Barbecued Baby Back Ribs And Chicken Breast

    $16.95

  • Baked Breaded Double Cut Boneless Pork Chops

    $17.95

  • Baked Lemon Chicken Breast

    "boneless and skinless served on a bed of steamed broccoli"

    $15.95

  • Barbecued Boneless Chicken Breast

    $13.95

  • Chicken Rolundo

    "boneless breast stuffed with spinach, smoked ham, swiss cheese and topped with a white sauce"

    $17.95

  • Chicken Mediterranean

    chicken breast lightly seasoned and topped with diced tomatoes, onions and feta cheese

    $17.95

  • Alaskan King Crab Legs - Split And Steamed:

    1 Lb.	$46.95
    ¾ lb.	$39.95
    ½ lb.	$32.95

  • Imported Lobster Tail

    Market Price

  • Farmed Raised Catfish

    served blackened cajun style

    $16.95

  • Baked Sea Scallops Augratin

    $18.95

  • Shrimp Scampi

    served on a bed of seasoned rice

    $20.95

• Surf & Turf Combinations

  • Filet Mignon

    with lobster tail

    $58.95

  • Prime Rib

    with lobster tail

    $56.95

  • Filet Mignon

    with crab legs

    $49.95

  • Baby Back Ribs

    with crab legs

    $41.95

  • Filet Mignon

    with shrimp scampi

    $39.95

  • Prime Rib

    with shrimp scampi

    $34.95

• Side Orders

  • Platter Of French Fried Onion Rings

    $5.95

  • Platter Of Steamed Broccoli

    topped with butter

    $6.95

  • Platter Of Steamed Cauliflower

    topped with cheddar cheese

    $6.95

  • Platter Of Mushroom Caps

    with butter sauce

    $5.95

• Dessert Selections

  ask your server about chef vincent's dessert specials

  • Peanut Butter Slide

    a heavenly blend of crunchy peanut butter and cream cheese

    $3.95

  • Coconut Cream Pie

    $2.95

  • Lemon Cream Pie

    $2.95

  • Pecan Pie - "a Treat From The South"

    $3.95

  • Hot Apple Pie

    with brandy sauce and cheese

    $3.95

  • Cheesecake

    Plain	$3.75
    With Strawberries	$4.25

  • Hot Fudge Or Hot Butter Pecan Sundae

    Schimschack's Size	$4.95
    Miniature	$3.25

  • Liquor Parfaits

    kahlua, amaretto, chamborg, peach, mint

    $4.95

  • Non-alcoholic Parfaits

    creame de minthe, strawberry

    $3.50

  • Ice Cream

    chocolate, strawberry, sherbet

    $1.95